Balvonie Prosecco Rosé 2025

Balvonie Prosecco Rosé 2025

$34.99 NZD
  • Bottle
  • 6-pack

Crafted from glera with a flourish of pinot noir, Balvonie Prosecco Rosé is a blushing Marlborough expression of the famed Italian sparkling.

Attractive aromas of fresh mandarin and citrus blossom scents move into red berries atop crunchy pavlova. It’s a generous palate, with strawberry and cream flavours spiked by crisp red apple notes and a touch of praline brioche. Lively acidity and a very persistent bead contributes to a long and sophisticated finish.

View Full Tasting Notes

"It's fabulously expressed on the nose, showing rockmelon, Nashi pear, feijoa, and floral aromas, followed by a finely flowing palate that's juicy and refreshing. Beautifully textured with a creamy mouthfeel, it finishes long and delectable. 94 points, 5 stars."

Sam Kim, Wine Orbit
About product

Fruit was chilled overnight prior to a gentle whole bunch pressing, with only the free run juice retained for Balvonie Prosecco. Fermented with neutral yeast, the base wine was cold stabilised before being transferred to bottle for its method traditional secondary fermentation. A technique utilised for its production of fine and persistent sparkle, the wine was held on yeast lees for three months to further develop mouth feel whilst respecting Prosecco’s renowned fresh style. The final dosage introduced Balvonie Pinot Noir 2025 to the wine and accounts for its blush of colour.
Food Match

Delicious as an aperitif, Balvonie Prosecco Rosé is a versatile food partner. A few of our favourites are strawberries, salted nuts, hard cheeses (comté, vintage gouda and pecorino)... pan-fried white fish with citrus butter, Cacio e Pepe, roast chicken...
Dry
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Technical Details

VARIETAL: 97.5% GLERA, 2.5% PINOT NOIR
VINTAGE: 2025
HARVEST: 17 & 20 MARCH, 2024
BRIX: 17.7 & 16.5
ALCOHOL: 11.1%
SWEETNESS: BRUT
RS: 10g/L
TA: 5.6g/L
pH: 3.2